The extreme PREVALENCE of glyphosate

Glyphosate is the most commonly used chemical for weed control in the world.  It is sprayed routinely to control unwanted vegetation nearly everywhere we go in this modern world.  It is used so frequently and in such high amounts that it can now be found in the soil, the water, the air, and our bodies.  It is even found in breastmilk.  

The consequence of the glyphosate being found in our food sources - most often in wheat, soy, and corn - is the growing prevalence of cancer, liver damage, kidney damage, autoimmune disorders, and chronic sickness in humans.  The damage caused by glyphosate in the body starts in two ways.  First it disrupts our microbiome through its antibiotic like properties.  Second, it loosens the tight junctions in our intestines, leading to leaky gut syndrome.  The damage caused by glyphosate is cumulative, meaning the more you are exposed or consume, the more damage is done.  

So what can be done to minimize a person's exposure to and damage from glyphosate?  First, eat organic foods as often as possible.  Second, avoid using the chemical around your own house and garden.  Third, make an effort to repair your microbiome through the consumption of pre and probiotic foods as well as supplements like Ion Gut Health.  

For more information please click the following link. 
intelligenceofnature.com/blogs/ion/glyphosate-exposure?utm_source=High%20Engagement&utm_medium=email&utm_campaign=DTC%20–%20Glyphosate%20in%20Public%20Spaces%20%28%20Blog%20%29%20-%20%5B%20AUG%2022%20%5D%20-%20DG%20%2801J5TPSVMKEXTCXZPS15BV6XV9%29&cid=01EN0Q9H1HZMC366B0MJS52V5A&_kx=oVI-tvY10y5gQ7HaJXCXxlb9ffccrfff0m922fI1PrM.T5DaPb
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